Tasting the Future? Cell-Based Meat and the Regulatory Debate in the EU and Beyond. TEST BioLaw Journal - Rivista di BioDiritto, [S. l.], n. 4, p. 165–197, 2024. DOI: 10.15168/2284-4503-3343. Disponível em: https://teseo-ojs35-test.archicoop.it/biolaw/article/view/3343. Acesso em: 7 jul. 2026.